BCB Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts

• Cooking / Regional & Cultural / Southeast Asian
• Cooking / Vegetarian
• Cooking / Specific Ingredients / Natural Foods

Make plants the star of the plate with this exciting entry in a new series of innovative vegan cookbooks.

Filipino cuisine is beloved for its bold and rich flavors, and this book shows how easy it is for the home cook to replicate them without animal products. Think Chickpea Lumpia, Tofu Sisig and Spicy Curried Taro Leaves. It's part of a new colorfully packaged, beautiful collection of plant-based cookbooks, all publishing with an affordable $25.00 price point.