{"product_id":"bcb-make-it-plant-based-filipino-60-recipes-for-vegan-soups-stews-noodles-snacks-and-desserts","title":"BCB Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts","description":"\u003cdiv class=\"titleContainer___zhygQ\"\u003e\n\u003ca class=\"MuiTypography-root MuiTypography-inherit MuiLink-root MuiLink-underlineHover title___oiCud css-16xnhmi\" id=\"title-actions-button\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"titleContainer___zhygQ\"\u003e\n\u003ca class=\"MuiTypography-root MuiTypography-inherit MuiLink-root MuiLink-underlineHover title___oiCud css-16xnhmi\" id=\"title-actions-button\"\u003e\u003c\/a\u003e\n\u003cp class=\"MuiTypography-root MuiTypography-body1 titleName___t0XBl css-h9a43p\"\u003eMake It Plant-Based! Filipino: \u003cspan class=\"subTitleName___TmSIq\"\u003e60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"contributors___d5659\"\u003eRia Elciario-McKeown, Mehreen Karim (Series edited by)\u003c\/div\u003e\n\u003cdiv class=\"biblioOneAndTwo___ST1Sp\"\u003e\n\u003cdiv class=\"min-width-0\"\u003e\n\u003cdiv class=\"dotDot flex gap-5 align-center\"\u003e\u003cspan\u003e9781523525621\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"dotDot\"\u003eHardcover Paper over boards\u003c\/div\u003e\n\u003cdiv class=\"dotDot\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul class=\"MuiList-root MuiList-padding css-1wduhak\"\u003e\n\u003cli class=\"MuiListItem-root MuiListItem-gutters MuiListItem-padding css-146xefr\"\u003eCooking \/ Regional \u0026amp; Cultural \/ Southeast Asian\u003c\/li\u003e\n\u003cli class=\"MuiListItem-root MuiListItem-gutters MuiListItem-padding css-146xefr\"\u003eCooking \/ Vegetarian\u003c\/li\u003e\n\u003cli class=\"MuiListItem-root MuiListItem-gutters MuiListItem-padding css-146xefr\"\u003eCooking \/ Specific Ingredients \/ Natural Foods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMake plants the star of the plate with this exciting entry in a new series of innovative vegan cookbooks.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFilipino cuisine is beloved for its bold and rich flavors, and this book shows how easy it is for the home cook to replicate them without animal products. Think Chickpea Lumpia, Tofu Sisig and Spicy Curried Taro Leaves. It's part of a new colorfully packaged, beautiful collection of plant-based cookbooks, all publishing with an affordable $25.00 price point.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BCB","offers":[{"title":"Default Title","offer_id":54569596977427,"sku":"9781523525621","price":25.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/belcantobooks.myshopify.com\/products\/bcb-make-it-plant-based-filipino-60-recipes-for-vegan-soups-stews-noodles-snacks-and-desserts","provider":"Bel Canto Books Retro Row","version":"1.0","type":"link"}